Loading Events

« All Events

  • This event has passed.

Pickles, Preserves and Conserves at The Pearl

March 31, 2015 @ 2:00 pm - 4:00 pm

$35

PICKLES, PRESERVES AND CONSERVES WITH EXECUTIVE CHEF M AT T MOORE

In this class, you will learn the difference between preserves, gastriques, jams and brines. Learn how to preserve fruits and vegetables using vinegar, brine and/or sugar. Touch on safety and sanitation in home-canning and discover simple preserving techniques. Complete the class by taking home jars of the jams and pickles you’ve made.

Details

Date:
March 31, 2015
Time:
2:00 pm - 4:00 pm
Cost:
$35
Website:
http://thepearlrb.com