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Pickles & Preserves

September 3 @ 10:00 am - 12:00 pm

$35

Pickles & Preserves

September 3 | 10 a.m. – 12 p.m.

Pearl Ballroom

In this class, you will learn the difference between preserves, gastriques, jams and brines.

  • Learn how to preserve fruits and vegetables using vinegar, brine and/or sugar
  • Touch on safety and sanitation in home-canning and discover simple preserving techniques
  • Complete the class by taking home jars of the jams and pickles you’ve made
  • Reservations preferred
  • $35* per person

Details

Date:
September 3
Time:
10:00 am - 12:00 pm
Cost:
$35

Organizer

The Pearl
Phone:
850-588-2882
Website:
thepearlrb.com

Venue

The Pearl Ballroom
Rosemary Beach,32461+ Google Map