- This event has passed.
Seafood 101 with Chef de Cuisine
November 28, 2015 @ 3:00 pm - 5:00 pm$35
NOVEMBER SEAFOOD 101 WITH CHEF DE CUISINE OF HAVANA BEACH, GREGG SMITH
Dive head first into the class that covers everything under the sea! Discover various methods of working with seafood and emerge with the ability to confidently tackle any fish. Learn the best methods for steaming mussels or clams, how to break down a whole fish and how to get the perfect sear on a scallop. Then discuss how to bring it all together in various forms. Enjoy Ceviche prepared on site. • $35* per person