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Summer Saturday Brunch Series- Bubbles & Benedict with Chef Matt Moore
July 30, 2016 @ 11:00 am - 1:00 pm
Bubbles and Benedict–Learn the core components and techniques in creating a Benedict (including the elusive perfectly-poached egg) and the various ways to dress it up and customize it to your tastes! We’ll also show you a few ways to complement your menu through thoughtful pairings. Enjoy our creations along with a glass of bubbles!
$55 per Adult