- This event has passed.
Summer Saturday Brunch Series-Seafood & Sangria with Chef Gregg Smith
August 27, 2016 @ 11:00 am - 1:00 pm
Seafood and Sangria–Learn core techniques behind brunch favorites and how you can create a custom brunch experience right in your own home. Enjoy our creations along with a glass of refreshing Sangria!
$55 per adult