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The Southern Table Cooking Demo & Lunch with Executive Chef Matt Moore
December 28, 2016 @ 11:00 am - 1:00 pm
Born and raised in Georgia, Chef Moore will take you on a tour of culinary creations inspired by the South. Immerse yourself in a celebration of food, culture, and quintessential Southern ingredients. Often oversimplified as “y’all” cuisine, Southern food, at its heart and soul, has always been fueled by local ingredients and flavors. Learn about seasonal soups, basic dressings, pasta making and simple desserts; enjoy a 3-course lunch to complete the class. Drinks available for purchase.
$55 per Adult